Bhog - Temple Food of India by Arun Budhiraja

This book explores and celebrates the link between food and culture and endeavours to resurrect some elided portions of India's heritage cuisine. It is based on 6 Seasons and 8 Prahar ( Unit of Time) It would be extremely heartening to see the custodians of our `kitchen religion', especially temple cooks from the rural areas and pilgrim towns becoming a part of the cuisine culture of our cities.